2 Restaurant-Food Service jobs

Start Date: August 10, 2022 POSITION SUMMARY: The Manager of Food Services will organize and supervise the kitchen staff and volunteers in the preparation and serving of up to three daily fresh meals to campers and staff at Annunciation Heights. The Food Service Manager will manage the smooth operation of all Dining Hall activities including the supervision of food budgets, food ordering, food preparation, and maintain the kitchen to health department standards. This role will report to the Camp's Director of Operations. ESSENTIAL DUTIES: --Responsible for the day to day operations of the commercial kitchen and dining hall at Annunciation Heights. Daily meal preparation. Preparation and/or execution of any or all meal components. Supervise Kitchen Staff and Volunteers in accomplishing all daily assignments and any facets necessary for daily food service. --Supervise and perform Annual Evaluation of Kitchen Staff. --Ordering, purveyor communication, inventory and organizing...

Overview: Magdalen College of the Liberal Arts is a residential Catholic liberal arts college that seeks to transform students in their entire persons. Located on a mountain in Warner, New Hampshire and offering inspiring learning, spiritual development, and a deep sense of community fellowship, Magdalen has been described as “the Rivendell of Newman Guide Colleges.” Though the candidate need not be Catholic, he/she must support the academic and spiritual mission of the College. This support will be essential to the success of the candidate. Magdalen College is currently seeking a Chef/Food Service Manager. The ideal candidate will have several years of experience in food service, an understanding of health and nutrition, and excellent organization skills. In addition, the ideal candidate will have strong communication and people skills, be a flexible team player, and enjoy working with young people.. Responsibilities: Directs daily operations of food production,...