Founded in 2018, Allergy Free Baking Company (AFBC) is a dedicated Gluten-, Dairy- and Nut- free bakery, with some additional options of Egg- and Corn- free. We specialize in creating flavorful and unique baked goods that everyone can enjoy. We are a locally owned, growing family business that is passionate about baking with natural and wholesome alternatives.
AFBC believes that not only is an allergy-free bakery a profitable thing to do, but is also the right thing to do. Millions and millions of people have discovered they have food allergies and sensitivities, many of these being children. These individuals do not deserve to excluded from delicious sweets and family meals, or cornered to eat lackluster and crumbly breads. AFBC is unique because of the products we sell, which is what drives customers back and then spreads the word of our bakery to others.