The Bakery Manager is an energetic leader, effective communicator and efficient baker. The Bakery Manager sets and signs daily tasks to the bakers and staff, ensures positive customer interactions, co-manages supply and re-ordering, and bakes. This is a supervisory position that requires excellent organization and communication skills, and fosters an environment of cooperation and teamwork among the staff.
The Baker Manager provides vital leadership to the bakery and requires 40-45 hours per week, plus extra hours to prepare for holidays and sometimes to keep up with demand. This position will report directly to the owner.
Hours will be primarily 6:00AM-3:00PM, Monday through Friday; with 1 hour for lunch and breaks.
The primary responsibilities include, but are not limited to the following: