1 jobs found in massachusetts

Job Title:  Cook/Kitchen Manager Department:  Holy Cross Retreat House/Easton Ma Reports To:  Holy Cross Retreat House Director Category:  Full-Time, 40 hours per week Schedule:  September 1-June 15th , Friday-Monday Summary To serve as the cook for all meals during retreats at the Holy Cross Retreat House and to set the tone for a culture of Christian community amongst kitchen volunteers and retreat participants.  This position is responsible for providing all food service; including all purchasing, preparation, cooking, and clean up. Essential Duties and Responsibilities (Includes the following: other duties may be assigned.) Meal Service Coordination Plan weekend menus Some weekly shopping (local market) for fresh foods, fruit, seafood, etc. Regular ordering/purchasing from local vendors/food service distributors Prepare food in advance for weekends Prepare, cook, and plan the presentation for...